Chocolate Stout
I much prefer stout from a bottle. I've always been a nailed on Guinness drinker in the pub, but at home I'd far prefer a bottle to a widget can. As far a s Guinness goes I really only drink Foreign Export these days and when I can find some, Special Export. So as Special is hard to get, I've been trying a lot of speciality stouts. Harviestoun I'm not convinced these even fully count as stout, but hey These are a Scottish brewery and they produce some astonishingly good recipes. "Old Engine Oil" is supposedly a development of a homebrew recipe (close to my heart ) and has a bit of a choc-latty taste, now this is what got me on to this tread of thinking n the first place. I also have a liking for Ola D ubh which I have tried in the 12 variety but not yet 16. 12 is aged in single malt oak casks - 12 year whisky. 16 as its name suggests in 16 year old whisky. 12 has a very smokey flavour, a real sipper of a drink. So having discovered that there are ...